Lemon & Honey Crunchies by Myfanwy Blissett

Lemon & Honey Crunchies

by Myfanwy Blissett – Sneem Beekeepers

Ingredients

75g fine wholemeal flour + 1 teaspoon baking powder
75g oats
50g sugar
75g butter
1 tablespoon strongly flavoured honey


Method

Finely grated rind of 1 small lemon.
Heat oven to 150 degrees.
Line a baking tray with parchment paper.
Melt butter and honey in a saucepan on a low heat.
Add lemon rind, sugar, oats and flour & baking powder.
Stir well and make 18 small balls, put on the tray and flatten, allow space to spread during baking.
Bake for 15-18 minutes, until light brown.
Cool on a wire rack and make the tea and enjoy